An animated TED-Ed video exploring the science and myths behind genetically modified organisms in our food:contentReference[oaicite:19]{index=19}. It explains how genetic engineering works in crops and investigates common concerns about GMOs – from health effects to environmental impact. Viewers will learn about real examples, like pest-resistant and vitamin-fortified crops, and weigh the potential benefits (higher yields, less pesticide use) against the risks and public fears. The balanced discussion helps students develop critical thinking about GMO technology. By the end, learners will understand what GMOs are, how they’re regulated, and why the question of “good or bad” isn’t black-and-white but depends on responsible use and scientific evidence.
An animated TED-Ed video exploring the science and myths behind genetically modified organisms in our food:contentReference[oaicite:19]{index=19}. It explains how genetic engineering works in crops and investigates common concerns about GMOs – from health effects to environmental impact. Viewers will learn about real examples, like pest-resistant and vitamin-fortified crops, and weigh the potential benefits (higher yields, less pesticide use) against the risks and public fears. The balanced discussion helps students develop critical thinking about GMO technology. By the end, learners will understand what GMOs are, how they’re regulated, and why the question of “good or bad” isn’t black-and-white but depends on responsible use and scientific evidence.
